Roasted coffee

Variety: Blend Castillo - Caturra Process: Natural Flavor: Tropical Fruits, Chocolate, and Orange Fragrance: Chocolate, Red Fruits, and Candy Acidity: Medium, Bright, and Refreshing Body: Balanced and Juicy Altitude: 1800 MASL Score: 86 points

Variety: Bourbon Sidra Process: Natural Flavor: Red Fruits, Peach, Jasmine Flower Fragrance: Red Fruits, Floral Notes Acidity: Medium Body: Creamy Roast: Medium Altitude: 1800 MASL Score: 87 points

Variety: Caturra Castillo Process: Washed Flavor: Blueberries, Chocolate, and Caramel Fragrance: Cocoa and Panela Acidity: Medium Body: Consistent Roast: Medium Altitude: 1800 MASL Score: 86 points