Selection of the best grains.
Thanks to the altitude and fertility of our Colombian land, each IVERO coffee bean is manually cultivated and selected to bring together the unique profile of a specialty coffee. At IVERO Coffee, we understand that the selection process is crucial to guarantee the quality of our coffee. For this reason, we are dedicated to taking care of each stage of the crop, from planting to harvest, ensuring that only the best beans reach your cup. Our commitment to excellence begins in the field and is reflected in the unmatched flavor of every sip.
The Art of Manual Harvesting
Manual harvesting is a tradition that allows us to choose only the most ripe and perfect beans. Our farmers, with their experience and dedication, meticulously inspect each plant to select those beans that have reached their optimal point of maturity. This artisanal approach ensures that each batch of IVERO Coffee maintains its consistency and superior quality. By bringing the essence and richness of Colombia to each bean, we make sure to offer a coffee experience that celebrates the diversity and authentic flavor of our land.
